When the veil between worlds drifts thin and the night hums with the whispers of ancestors, El Espíritu del Café rises once more. Born in the highlands of Siltepec and Puebla, Chiapas, this coffee carries the warmth of the Mexican sun and the mystery of mountain mists.
Each sip invites you into the ritual that starts with tastes of sweet brown sugar and molasses, opening the doorway, and guiding you towards roasted almond and cocoa flavors, rich as candlelit altars. As the cup cools, cinnamon bread and orange spice tea flicker like incense and marigolds, weaving a path between the living and the departed.
Balanced yet hauntingly bright, this brew honors the eternal dance of light and shadow. A tribute to those who came before, and those who still listen.
For this special roast, limited-edition Día de los Muertos stickers will be included with each order.
Roast: City to Full City
Notes: Raw sugar, cocoa, roasted almond, cinnamon bread, maple, orange spice tea
Origin: Siltepec & Puebla, Chiapas, México
Cultivars: Bourbon, Catuai, Caturra, Typica
Process: Washed & Sun-Dried
Size: 300 Grams of Roasted Coffee
When the veil between worlds drifts thin and the night hums with the whispers of ancestors, El Espíritu del Café rises once more. Born in the highlands of Siltepec and Puebla, Chiapas, this coffee carries the warmth of the Mexican sun and the mystery of mountain mists.
Each sip invites you into the ritual that starts with tastes of sweet brown sugar and molasses, opening the doorway, and guiding you towards roasted almond and cocoa flavors, rich as candlelit altars. As the cup cools, cinnamon bread and orange spice tea flicker like incense and marigolds, weaving a path between the living and the departed.
Balanced yet hauntingly bright, this brew honors the eternal dance of light and shadow. A tribute to those who came before, and those who still listen.
For this special roast, limited-edition Día de los Muertos stickers will be included with each order.
Roast: City to Full City
Notes: Raw sugar, cocoa, roasted almond, cinnamon bread, maple, orange spice tea
Origin: Siltepec & Puebla, Chiapas, México
Cultivars: Bourbon, Catuai, Caturra, Typica
Process: Washed & Sun-Dried
Size: 300 Grams of Roasted Coffee